Explore the tangy and delightful flavors of South African Sorrel Soup, a unique culinary creation featuring the vibrant taste of sorrel leaves with aromatic spices, perfect served hot or cold.
Category Archives: Veggies
Pulicha Keerai Thanni Saaru
Discover the tangy and refreshing Pulicha Keerai Thanni Saaru, a South Indian sorrel leaf dish elevated by the zing of tamarind and aromatic spices.
Gongura Pappu – Sorrel leaves & Lentils
Experience the essence of Andhra cuisine with our Gongura Pappu recipe, a heartwarming lentil dish enhanced by the tangy touch of sorrel leaves.
Egg Plant Chutney. Much better than Baba Ganoush, really!
Yeay! More eggplant. Better than baba ganoush! Way better and EZ. Egg plant, Tomatoes, Jalapenos and garlic cloves. Dice them up! Then remove the seeds and de-vein the Jalapenos What does this mean? Take out the seeds and the white stuff that ties the seed to the green stuff. That’s the best way to make …
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Spinach-amole ~not your regular Gaucamole
Spinach! Every kid I know seems to HATE it. Well, the way it’s served in the US is kind of to blame, not the kids (or most adults who share this feeling). So, what’s the solution? There are several. This post just shows you one of the many. And gives you two ways to try …
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Gongura Chutney
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to West Africa and Southeast Asia and is widely cultivated in India, Nigeria, and other parts …
Cilantro Chutney
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods – from chips to rice. Ingredients: Instructions: What is Jaggery? Jaggery Jaggery (also spelled as “jaggeree” …