Discover the tangy and refreshing Pulicha Keerai Thanni Saaru, a South Indian sorrel leaf dish elevated by the zing of tamarind and aromatic spices.
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What are dal, tadka, ghee and hing?
New words, new things to add to food. All will add more flavor to what we cook! Let’s check these out one by one. (Image source for top image – Photo by riki lifestyle on Unsplash Ghee What is ghee? Ghee is a type of clarified butter that is commonly used in Indian, Middle Eastern, …