What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to West Africa and Southeast Asia and is widely cultivated in India, Nigeria, and other parts …
Category Archives: Chutney
Cilantro Chutney
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods – from chips to rice. Ingredients: Instructions: What is Jaggery? Jaggery Jaggery (also spelled as “jaggeree” …