Yeay! More eggplant. Better than baba ganoush! Way better and EZ. Egg plant, Tomatoes, Jalapenos and garlic cloves. Dice them up! Then remove the seeds and de-vein the Jalapenos What does this mean? Take out the seeds and the white … Continue reading Egg Plant Chutney. Much better than Baba Ganoush, really!
New words, new things to add to food. All will add more flavor to what we cook! Let’s check these out one by one. (Image source for top image – Photo by riki lifestyle on Unsplash Ghee What is ghee? … Continue reading What are dal, tadka, ghee and hing?
Spinach! Every kid I know seems to HATE it. Well, the way it’s served in the US is kind of to blame, not the kids (or most adults who share this feeling). So, what’s the solution? There are several. This … Continue reading Spinach-amole ~not your regular Gaucamole
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to … Continue reading Gongura Chutney
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods – … Continue reading Cilantro Chutney