South African Sorrel Soup is a delightful blend of tangy sorrel leaves, vegetables, and spices creating a refreshing and unique culinary experience. This soup, popular in South Africa, features the vibrant flavor of sorrel leaves complemented by onions, potatoes, and a medley of spices, resulting in a light yet deeply satisfying dish. Served hot or cold, this soup offers a tangy and comforting taste that delights the palate.

Ingredients:

• 2 cups sorrel leaves, chopped
• 1 onion, finely chopped
• 2 potatoes, diced
• 2 carrots, diced
• 2 cups vegetable or chicken broth
• 2 cups water
• 2 tablespoons butter or oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Steps:

1. In a pot, melt butter or heat oil over medium heat. Add chopped onions and sauté until translucent.
2. Add diced potatoes and carrots. Cook for 5 minutes, stirring occasionally.
3. Stir in ground cumin and coriander. Cook for an additional 2 minutes to release the flavors.
4. Add sorrel leaves to the pot and sauté for 3-4 minutes until they wilt.
5. Pour in vegetable or chicken broth along with water. Bring to a boil.
6. Reduce heat to a simmer, cover, and cook for 20-25 minutes until vegetables are tender.
7. Use an immersion blender or transfer the soup to a blender (in batches) and blend until smooth.
8. Season with salt and pepper to taste.
9. Serve hot or cold, garnished with fresh cilantro or parsley.

Sources: Africanbites.com, The Spruce Eats, Food.com