Explore the fascinating world of jackfruit with step-by-step recipes from its traditional roots in India and Southeast Asia to its role as a meat substitute in modern vegan dishes. Discover how this versatile fruit can transform any meal.
Explore the tangy and delightful flavors of South African Sorrel Soup, a unique culinary creation featuring the vibrant taste of sorrel leaves with aromatic spices, perfect served hot or cold.
Discover the tangy and refreshing Pulicha Keerai Thanni Saaru, a South Indian sorrel leaf dish elevated by the zing of tamarind and aromatic spices.
Experience the essence of Andhra cuisine with our Gongura Pappu recipe, a heartwarming lentil dish enhanced by the tangy touch of sorrel leaves.
Yeay! More eggplant. Better than baba ganoush! Way better and EZ. Egg plant, Tomatoes, Jalapenos and garlic cloves. Dice them up! Then remove the seeds and de-vein the Jalapenos What does this mean? Take out the seeds and the white…
Spinach! Every kid I know seems to HATE it. Well, the way it’s served in the US is kind of to blame, not the kids (or most adults who share this feeling). So, what’s the solution? There are several. This…
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to…
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods –…