Pulicha Keerai Thanni Saaru
Discover the tangy and refreshing Pulicha Keerai Thanni Saaru, a South Indian sorrel leaf dish elevated by the zing of tamarind and aromatic spices. Continue reading Pulicha Keerai Thanni Saaru
Tag: Gongura
Sorrel & Lentils
Experience the essence of Andhra cuisine with our Gongura Pappu recipe, a heartwarming lentil dish enhanced by the tangy touch of sorrel leaves. Continue reading Sorrel & Lentils
Gongura Chutney
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to … Continue reading Gongura Chutney