Explore the fascinating world of jackfruit with step-by-step recipes from its traditional roots in India and Southeast Asia to its role as a meat substitute in modern vegan dishes. Discover how this versatile fruit can transform any meal. Continue reading Jackfruit: The Versatile Fruit Taking Global Cuisines by Storm
Explore the tangy and delightful flavors of South African Sorrel Soup, a unique culinary creation featuring the vibrant taste of sorrel leaves with aromatic spices, perfect served hot or cold. Continue reading South African Style Sorrel Soup
Discover the tangy and refreshing Pulicha Keerai Thanni Saaru, a South Indian sorrel leaf dish elevated by the zing of tamarind and aromatic spices. Continue reading Pulicha Keerai Thanni Saaru
Experience the essence of Andhra cuisine with our Gongura Pappu recipe, a heartwarming lentil dish enhanced by the tangy touch of sorrel leaves. Continue reading Sorrel & Lentils
Yeay! More eggplant. Better than baba ganoush! Way better and EZ. Egg plant, Tomatoes, Jalapenos and garlic cloves. Dice them up! Then remove the seeds and de-vein the Jalapenos What does this mean? Take out the seeds and the white … Continue reading Egg Plant Chutney. Much better than Baba Ganoush, really!
Spinach! Every kid I know seems to HATE it. Well, the way it’s served in the US is kind of to blame, not the kids (or most adults who share this feeling). So, what’s the solution? There are several. This … Continue reading Spinach-amole ~not your regular Gaucamole
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to … Continue reading Gongura Chutney
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods – … Continue reading Cilantro Chutney