Spinach-amole ~not your regular Gaucamole
Spinach! Every kid I know seems to HATE it. Well, the way it’s served in the US is kind of to blame, not the kids (or most adults who share this feeling). So, what’s the solution? There are several. This…
Category Cooking
Gongura Chutney
What is Gongura? Gongura, also known as red sorrel or roselle, is a leafy vegetable commonly used in Indian and African cuisine. It is a member of the hibiscus family and has a tart, citrusy flavor. Gongura is native to…
Cilantro Chutney
Simple, spicy and yummy!! Here is a recipe for South Indian style cilantro chutney with jaggery and jalapenos – it’s a sweet and savory chutney which can be used as a dip or condiment to complement multiple other foods –…